This weekend was a long and grueling one for me. Mom and I had the yard sale yesterday which was a huge success, I will post on that in a minute. Last night hubby and I went to see Jim Gaffigan perform, very funny, but I really wanted to crawl into bed and sleep until Monday. Sadly, not a possibility since I have to work today (Sunday).
Anyway, hubby got the dogs out of bed and let me sleep until 8:00 (blissful) while he slept on the couch in our family room. When I sis get up I wanted to make a little treat for breakfast and I remembered that I had printed out Tammy's recipe for French Breakfast Puffs. My mom used to make these when I was a kid and I thought that they would be perfect this morning. I did adapt the recipe a little bit and it was a huge success. First of all, in place of the AP flour I used my new obsession, white whole wheat flour. In addition, I used my one-bowl method for making muffin. instead of creaming the butter and sugar, I melt the butter and then sit in the sugar. I then add all the dry ingredients on top of that and then the egg. I mix it all together and then bake according to the directions. They were very yummy and I am not ashamed to admit that I had three of them, after all they were made with whole wheat flour, that means they are practically health food!
1 comment:
I looooove the white whole wheat flour. The part I don't love is that my grocery store charges twice as much for the white whole wheat as it does for regular whole wheat. I've got one bag stashed away that I'm going to use for loaf bread. For now, I'm using the standard flour for everything else.
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