Friday, April 06, 2007
Another Use for Matzo
Matzo Brie (or Fried Matzo)
2 matzo boards (I use whole wheat, but regular works too)
2 eggs (or equivalent in egg substitute)
Run matzo under warm water until pliable but not soggy.
In a medium bowl break eggs and beat lightly.
Break the matzo, now softened, into the eggs and mix until all matzo pieces are coated with egg.
Heat a large skillet or frying pan over medium high heat.
When the skilet is hot dump the egg covered matzo into in and scramble until all egg is cooked.
For Sweet Matzo Brie: (the way I like it)
Sprinkle with cinnamon and sugar and serve with maple syrup like French toast
For Savory Matzo Brie: (the way hubby likes it)
Saute some onions in the pan before adding the egg and matzo mixture. Scramble all together.