So Easter and Passover are rapidly approaching and I will be cooking both of them this year. So Now I have to plan the menu... I always make way too much food so I am going to try and keep it simple this year.
Matzo Ball Soup
Brisket cooked with carrots and potatoes
Seder Plate stuff (http://en.wikipedia.org/wiki/Passover_Seder_Plate)
Passover Strawberry Bars