Oh how I love key lime pie! It is, I think, my absolute favorite dessert. It even may eclipse chocolate... I can't believe I said that... but it is true. This being said, I was completely delighted when I found this recipe for key lime pie ice cream that is (really) just as good as the pie it is named after.
Key Lime Pie Ice Cream
adapted from Cooking Light
Ingredients:1 1/2 cups whole milk
1/2 cup bottled Key lime juice (such as Nellie and Joe's)
1/2 cup heavy cream
Dash of salt
1 (14-ounce) can sweetened condensed milk
6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
Key lime wedges
Directions:In a large bowl, combine milk, lime juice, heavy cream, salt and sweetened condensed milk; whisk to combine.
Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.
Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges.