I had wanted to title this post "Lisa's Ice Cream" because it was supposed to be about the wonderfully easy, Nutella ice cream that I made, that I know my friend Lisa would just go nuts over. She is an afficianado of all things Nutella. However, this ice cream was an epic fail... and I mean it failed so bad I didn't even take pictures.
This is the recipe that I tried, which I found on http://stickygooeycreamychewy.com
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Super Simple Nutella Ice Cream
adapted from Chocolate and Zucchini
adapted from Chocolate and Zucchini
Ingredients:
1 1/2 cups (12 1/3 ounces or 350 grams) Nutella
1 1/2 cups + 1 tablespoon (14 1/2 ounces or 380 ml) evaporated milk
1 1/2 cups + 1 tablespoon (14 1/2 ounces or 380 ml) evaporated milk
Directions:
1. Pre-freeze the bowl of your ice cream maker according to the manufacturer’s instructions.
2. Combine the chocolate hazelnut spread and the evaporated milk in a medium mixing bowl and microwave together for 30 seconds to 1 minute. You just want to warm them up a little to make the mixture easier to blend. With an electric mixer or hand blender, blend until the mixture is completely smooth and homogeneous.
3. Cover and refrigerate until well chilled. Whisk again and churn in your ice cream maker according to the manufacturer’s instructions.
4. Put in an airtight freezer-safe container and freeze until ice cream reaches your desired consistency.
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I trashed the whole thing... I will keep looking... I am sure there is another nutella ice cream recipe out there somewhere...
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