Wednesday, December 10, 2008

Holiday Baking

It's official... I began my holiday baking last night with my absolute favorite... Peanut Butter Fudge.

Here is the recipe (It is SUPER easy)

2 cups Sugar
3/4 cup Milk
1 7oz. jar of marshmallow fluff
1 1/3 cups peanut butter (must use a peanut spread like Jiff or Skippy, the recipe doesn't set with natural peanut butter, I tried)

Bring sugar and milk to a boil in medium saucepan.

Boil for 3 minutes.

Remove from heat and stir in fluff and peanut butter.

Combine well. Pour into 8x8 or 9x9 pan (line it with foil first for easy removal) and chill.

Cut into square and enjoy!

This year I will also be making peppermint bark, earl grey shortbread, and chex mix.

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