Thursday, December 18, 2008

More Baking

I was officially finished my holiday baking earlier this week when I finished off my peppermint bark. I scaled back my baking this year because I don;t really have the energy or time, but did not do away with it completely because I like to bake and it is a holiday tradition and if Mystic Pizza taught me nothing it is that you "Don't monkey with tradition!"

That was all well and good until I saw Martha Stewart make Candied Ginger Shortbread Wedges. I have a weakness for shortbread and for candied ginger, so I will be making these tonight.

4 comments:

goooooood girl said...

your blog is very good......

Anonymous said...

Mmmmmmmm, same me some!!!

Anonymous said...

opps! I mean save me some!

Gina @ Six in the Country said...

They look like a very good thing!