Salmon Fried Rice

Saturday night I made this recipe for Salmon Fried Rice. I made a few changes to the recipe. I substituted Brown jasmine rice for the sushi rice that the recipe calls for, because I had it on hand and it adds more fiber and vitamins. I also toasted approximately 2 Tbs. of sesame seeds and added those to the rice to punch up the sesame flavor and to add another whole grain. It was SOOO good.

Here it is packaged with edamame for a work lunch. Yumm-o! (to quote Rachael Ray)