Monday, July 26, 2010

Whole Wheat Nutella Breakfast Bread

This is for Lisa who LOVES Nutella...

A while ago Lisa posted this recipe for Chocolate Chip Bread, which I in turn made and posted about here. I mentioned in that post that I had thought about swirling Nutella through the batter. Yesterday I decided to give it a try. Below is the resulting recipe... TRY IT, you will thank me.


Whole Wheat Nutella Breakfast Bread

3 cups White Whole Wheat flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 1/2 c. milk
2 TBsp. oil
2 tsp. vanilla paste (you could use vanilla extract, but the flavor will not be as intense)
1/3 cup + 2 Tbs. Chopped hazel nuts
1/2 cup + 2 Tbs. Nutella


1. Mix flour, sugar, baking powder and salt.

2. Combine remaining ingredients. Add to dry mixture all at once. Stir just until moistened.

3. Spead half of the batter in to a lightly greased and floured pan.

4. Spead Nutella over batter in pan. Sprinkle 1/3 cup of chopped hazel nuts over the Nutella.

5. Spread the remaining batter over top. Down the center of the batter make a little indentation. Spread 2 Tbs. of Nutella and 2 Tbs. of chopped hazel nuts in the indentation.

3. Bake at 350 degrees for 60 minutes

1 comment:

Lisa said...

Uhm, that sounds and looks heavenly! I'm totally trying that out once I get back in town although I am definitely getting my fill of Nutella here in Italy. Truthfully, you can never have enough of the stuff!