Thursday, December 15, 2011

The Cheater's Seafood Risotto

Sometimes a girl needs a shortcut.  Sometime a girl needs to cut a few corners, you know, like when she has decided to make and can jelly for the very first time starting at 8:30 on a Wednesday night.  Not that I did that (I completely did that) but it is something that could happen. 

Anyway, I took two of my favorite convenience foods and combined them to make something that could possibly be served to guests it was that good.

Take one box of Lundberg Creamy Parmesan Risotto.  Prepare as directed on the box.

Take one bag of Trader Joes frozen Ciopinno (seafood stew).  Prepare as directed on package.

Once both items are prepared.  Combine them in a large bowl and you have seafood risotto.  Grate some fresh parmesan or locatelli on top.  Enjoy!

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