It hasn't really dawned on me than Thanksgiving is 2 weeks away... even though people are calling and asking what they can bring. Oh, well, I guess I better put a menu together. This is what I am thinking about having:
Jellied Cranberry Sauce
Chunky Cranberry Sauce
Creamed Corn (from scratch, which, ironically, contains no cream)
Wow, that is a lot of food. Maybe we don't need the cream corn... or maybe we do. What are you making this year?