So I made the Mexican chocolate cupcakes last night and hoo-boy! are they good.
I changed the recipe a little bit and I like the results so I am going to re-post it with my changes:
1 pkg. Chocolate Cake Mix
2 tsp ground cinnamon, separated
1/4 tsp plus 1/8 tsp cayenne pepper
1 Can of Chocolate Frosting
Preparation Instructions:
1. Preheat oven to 350 F. Prepare cake mix as directed.
2. Add 1 tsp of cinnamon and all of the cayenne pepper to the cake batter and mix well.
3. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than 2/3full.
4. Bake cupcakes as directed and cool completely.
5.Frost cupcakes and sprinkle with the left over cinnamon.
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