I suddenly have a major bee in my bonnet about cooking/baking this weekend. I have no idea why exactly (nor do I know why I am using an expression like "bee in my bonnet") but I digress.
I think I will be making these Cheddar Cornmeal Waffles for breakfast tomorrow morning. Do you put syrup on these?
I will also be making this Ethiopian Chicken Stew . Probably without the hard boiled egg as a garnish.
And how could I resist this Bleeding Brain Cake... seriously... how halloweeny can you get?