And a pack of these:
And got to work.
I slid each menu into its own page protector. If I could unfold the menus and fit them in that way I did, if not, I slid them in folded up. I then divided the menus in there sleeves into categories according to cuisine. In our case there were four categories: Asian, Deli, Continental, and Italian/Pizza. I wrote the categories on the tabs, stuck the tabs on the first page of each section, put all of the sections in the three ring binder and VOILA! organized menus.
If you have a Home Management Binder or a Flylady Control journal this could be its own separate section.
Do you know they sell menu organziers for $20.00 (plus shipping of course)? My homemade version comes in at half that. Less if you happen to have the supplies on hand.