Last night I decided to try my hand at making a non-vinegrette salad dressing, I love Ken's Country French salad dressing and attempted, successfully, to recreate it. Yowza! is this dressing good!
I used all organic ingredients, but use what you have.
1/2 Cup Ketchup
1 Cup Olive Oil
1/4 Cup Apple Cider Vinegar (I love Braggs!)
1/4 Cup Honey (Local and Raw is the best)
1 Tbs. Onion Powder
1 tsp. Sea Salt
1/4 tsp. Black Pepper
1 tsp. Minced Garlic
Put everything in the blender and whir to combine. Store in a mason jar ion the fridge.