Wednesday, July 09, 2014

Homemade, From Scratch, French Dressing

Last night I decided to try my hand at making a non-vinegrette  salad dressing,  I love Ken's Country French salad dressing and attempted, successfully, to recreate it.  Yowza! is this dressing good!

I used all organic ingredients, but use what you have. 

1/2 Cup Ketchup
1 Cup Olive Oil
1/4 Cup Apple Cider Vinegar (I love Braggs!)
1/4 Cup Honey (Local and Raw is the best)
1 Tbs. Onion Powder
1 tsp. Sea Salt
1/4 tsp. Black Pepper
1 tsp. Minced Garlic

Put everything in the blender and whir to combine.  Store in a mason jar ion the fridge.

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