I have been craving a hot roast beef sandwich for a while now. When I found a bing hunk o meat in the freezer I knew it was time to make them.
This recipe is super easy, only calls for 3 ingredients (aside from the beef) and best of all, cooks in the Crockpot so you don;t even have to think about it.
1 big hunk o beef (I think it was a rump roast @ 4pounds)
1 can of beer
1 can of beef broth
1 can of french onion soup
-- Trim the fat off the beef if there is any.
-- Put the beef in the cock pot.
-- Pour the other ingredients over the beef.
-- Put cockpot on low for 7 hours
Slice thin, put on roll, dip in juices, broth and beef... ENJOY!