More Baking

I was officially finished my holiday baking earlier this week when I finished off my peppermint bark. I scaled back my baking this year because I don;t really have the energy or time, but did not do away with it completely because I like to bake and it is a holiday tradition and if Mystic Pizza taught me nothing it is that you "Don't monkey with tradition!"

That was all well and good until I saw Martha Stewart make Candied Ginger Shortbread Wedges. I have a weakness for shortbread and for candied ginger, so I will be making these tonight.